GRAPE varieties : 60% sangiovese, 20% Canaiolo, 10% Malvasia bianca, 10% Colorino
AGING: 50% of the mass is in French oak barrels. 3 months of
PRODUCTION AREA : Lajatico, Tuscany
TYPE of WINE : fresh, juicy, red fruit from a generous and a nice meal that reveals a character of the territory from which it came.
Tasting notes: a triumph of raspberry, rhubarb, strawberry, Blueberry aromas; dried, cherry, Blueberry, Apricot and fennel with spicy with hints of minerality red pears.
Serving suggestions: grilled meat fillet, mushrooms with balsamico and veal scallops.